Coming Soon!

Chef Jonathan Shearman and Chef Max Mohrmann join forces to bring Fȳr & Salt, a private dining and catering business, to the east end.

We bonded over a love for not just food, but how and where it's sourced, the farmers involved, sustainability and seasonality.

With a passion for wood-fired cooking and letting quality ingredients shine, we look to bring unique and personalized dining experiences to your home or favorite venue.