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For Oysters, It Really Is The Most Wonderful Time Of The Year

By Emily Cappiello | November 28, 2023 | Photos by Lindsay Morris

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Local chefs offer up some excellent oyster preparations—and pairing suggestions—to elevate all your festive oyster feasts.

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Terroir Met Merroir at Oyster Showcase

By Laura Donnelly on October 25, 2023

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Southold's Sparkling Pointe Winery held an oyster extravaganza on Saturday, pairing six varieties of local oysters, both raw and cooked into recipes, with its own wines.

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