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By Emily Cappiello | November 28, 2023 | Photos by Lindsay Morris

Local chefs offer up some excellent oyster preparations—and pairing suggestions—to elevate all your festive oyster feasts.

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By Laura Donnelly on October 25, 2023

Southold's Sparkling Pointe Winery held an oyster extravaganza on Saturday, pairing six varieties of local oysters, both raw and cooked into recipes, with its own wines.

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