By Marie Elena Martinez and Erica Marcus | October 4th, 2024
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"There’s locally sourced and then there’s walking out the door of your kitchen to collect eggs laid that morning. That’s the position Max Mohrmann and Jonathan Shearman now find themselves in at their new café and market at 8 Hands Farm in Cutchogue."
By Doug Young | October 8th 2024
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"Catered events by Fyr & Salt are somewhat of a ‘dinner and a show’ experience for guests as the meal is prepared over open flames and in a mobile, wood-fired oven."
by Hannah Freedman | July 18th, 2024 | Photos by Mary Kate Gilroy
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"There was great food and even better conversation at my Secret Supper."
By Kelly Siry | July 2024
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The North Fork, with its endless stretches of farmland, charming farm markets, and quaint roadside…
by Emily Marcus on June 13th, 2024
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There's locally sourced and then there's walking out the door of your kitchen to collect eggs laid this morning.
By Kelly Siry | June 2024
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The culinary scene on the North Fork of Long Island is a hidden gem of understated spectacular. Rooted in a rich agricultural history dating back to the 1600s, this enchanting region is…
by MICHELINA DA FONTE on NOVEMBER 10th, 2023
By Laura Donnelly on October 25, 2023
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Southold's Sparkling Pointe Winery held an oyster extravaganza on Saturday, pairing six varieties of local oysters, both raw and cooked into recipes, with its own wines.
