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Our newest family member - Luke Anthony Shearman. (I'm not crying. You're cyring!) Farm Forecast Summer has officially settled in out here. There is sand everywhere in my car and house, we are never in bed on time because dinner is suddenly at 8:30 pm without question and there is always a zucchini magically appearing on the mudroom doorstep from a friend who "has too many to know what to do with." We are fully in it now, and I am already starting to fear the end of it. I (

Farm Forecast Summer has officially entered that strange phase where Tuesday somehow feels exactly like Saturday. The beach chairs never quite make it back to the garage. There's always a towel drying somewhere. Dinner happens later because nobody wants to come inside. Produce starts showing up on countertops faster than you can eat it. My favorite time of year. And this Friday marks another little milestone around here because our first reservation-only Wood Fyr Friday is of

Farm Forecast Can I just say it? Summer has officially arrived! I can feel it in every cell of my body. Summer and I are the best of friends. It's warm (finally). The beaches are packed, the farm stands are overflowing, friends are texting, "What are you doing tonight?" every five minutes, and somehow the calendar went from wide open to completely booked overnight. It's my favorite time of year. I've been soaking up every minute of it. Beach mornings, late dinners with friend

Farm Forecast Well, we learned something from our first attempt at Wood Fired Fridays: You guys really, really like pizza. As we've mentioned, after an incredible turnout and a lot of thoughtful feedback, we decided to make a few changes. The biggest one? We're taking everything people loved about the experience and turning it into something even better. Starting July 10th, Wood Fired Fridays officially return as a reservation-only dinner series. Just 40 seats. One beautiful

Farm Forecast Last week, after we announced our pivot away from the original Wood Fired Friday format, I honestly wasn't sure what to expect. What followed was one of the most humbling experiences I've had in a long time. Customers reached out. Friends reached out. Fellow business owners reached out. People shared stories of their own mistakes, pivots, growing pains, and learning curves. Instead of criticism, we were met with support. Instead of frustration, we were met with

How adorable is this Mama Goat with her babes?! Farm Forecast One thing we’ve always tried to protect at the farm is the idea that food should support life, not completely consume it. And family has always come first around here. Last Friday’s Wood Fired Friday was honestly beyond anything we expected. The turnout was huge, the farm was packed, kids were running around in the grass, pizzas were flying out of the ovens as fast as humanly possible, and for a moment it felt like

Junie and I (And Charles) enjoying the fruits of the start of another amazing North Fork Summer. FARM FORECAST You can feel it now guys. And I’m hoping this warm weather finally sticks around because the roads are busier, the garden centers are packed, everyone suddenly remembers they own linen (or denim, bc if you’re not as excited about the return of denim on denim as I am, then I’m not sure we can be friends) clothing, and the farmstand hauls are getting bigger by the day.

Farm Forecast The farm is entering that slightly feral stage of late spring where everything is happening all at once. The weeds are winning, the greens are exploding, the sourdough shelves are getting cleared out before some of you have even had coffee, and every chef currently smells vaguely like smoke, onions, and olive oil at all times. Which to me says everything is right in the world again. Listen, I know there's a lot going on in world today, but it's simple moments on

Memorial Day weekend is upon us, which means summer is finally here—at least for now! The farm is lush and green, the evenings are stretching longer, and the baby lambs have transformed into full-blown little personalities, bouncing around the pasture. There’s a collective desire to be outside all the time. Whether this weekend brings sunny skies or the classic unpredictable coastal weather, the farm has your back. More importantly, we’ve got your bellies covered! This time o

Farm Forecast The warmer weather has officially arrived and with it comes that very specific North Fork energy shift. We are fast approaching Memorial Day weekend, which honestly feels like the real beginning of summer out here. The roads get a little busier, the farm stands start overflowing, everyone collectively remembers how beautiful this place is, and suddenly all we want to do is eat outside.And honestly? This is one of my favorite times at the farm. The grass is brigh

Farm Forecast Well… the final spring Supper on the Farm officially sold out. And no, we are not adding more seats. Part of what makes these dinners so special is that they stay intimate, relaxed, and rooted in the feeling of gathering around a table instead of running a full-scale restaurant. We’ll take a little pause for the summer and pick things back up again in the fall when the air cools down and we all start craving cozy dinners again. But summer at the farm is just get

Farm Forecast May is arriving exactly how it should. Whatever happened in April needs to stay in April. But it was all for good reason. The fields are greening up, local businesses are opening up again, flowers are opening, the baby lambs are bigger by the day, and there’s that unmistakable feeling that the farm is about to fully burst into season. Every week right now something new is waking up, stretching out, and reminding us why the North Fork feels so magical once spring

Farm Forecast Spring has officially arrived at the farm, and you can feel it in every way.The baby lambs are bouncing around, piglets are everywhere, baby bunnies, flowers are starting to bloom, and the whole property has that unmistakable energy of a new season beginning. This is the time of year when everything starts waking back up, and honestly, so do we. It's like coming out of hibernation. Our last Supper on the Farm was such a reminder of why these nights have become

Farm Forecast Spring is doing its thing out here and it’s honestly hard not to feel it everywhere you look. The baby lambs are arriving, wobbly and honestly when I visited them it changed the entire trajectory of my day. Observing new life on the farm is so magical! The fields are starting to wake up, and the cherry trees are just beginning to bloom. There’s that shift in the air where everything feels a little lighter (and sneezier for some of us), a little softer, and like

FARM FORECAST April 18th Supper on the Farm is coming in hot and it’s a good one. We’re talking baked cavatelli, meatballs, red sauce, arugula Caesar, olives, and sourdough, basically the kind of dinner that feels like it’s been cooking all day and is meant to be shared around a full table. If you were even thinking about coming, this is your sign to grab tickets now and make a night of it. Can’t make it? We’ve got one more on May 9th. Meal TBA, but you know it’s gonna be fyr

Farm Forecast We are officially leaning into Easter and Passover energy over here… and also very much yelling “come on spring!” into the wind. We’ve only got just two more Suppers on the Farm before we wrap up until fall, which feels a little bittersweet. These dinners have been such a cozy rhythm through the colder months, and there’s something really special about gathering in that space while the farm is still quiet and just beginning to wake back up. Our next supper is Ap

Market Highlight: Custard is Back (and So Is Our Friday Ritual) Spring is starting to tease us a little. The days are getting longer, the farm is waking up, and then… March does its thing and reminds us who’s in charge. Cold, windy, a little chaotic. In like a lion, always. Which honestly makes it the perfect time to lean into something warm, cozy, and a little indulgent. Our custard is back. Okay, that was a little confusing. Custard is cold as heck! But omg does it bridge t

Another Thursday and another great weekend at the farm is just around the corner. June and I stopped by on Wednesday to see the crew and spent some time out on the grass with the chickens while watching the sheep wander around. The chickens were eating right out of our laps. Spring definitely popped in for a quick visit just to say “remember me?” But in true March fashion, the next few days are cooling back down again, so we’re still very much in winter survival mode over her

​​ Pantry Rituals: Winter Stores to Carry Us Through Until Spring Well, we made it. March is here. In like a lion, and currently a very soggy, mud-covered one. Out like a lamb, and those actual lambs will be making their debut on the farm soon. February always feels like the shortest longest month of the year, but it’s officially behind us. My cooking has been deep in winter mode, rooted and practical, and while I’m ready for that first real spring shift, we’re still in pantr

​​ From the Farm Table: It’s STILL winter and I don’t know about you, but I’ve been feeling like a chicken all cooped up with all of this snow! Want to get out? Our next Supper on the Farm is March 14th featuring Cottage Pie, Truffled Potato, Buttered Carrots & Peas, and Herby Dinner Rolls . It is cozy, classic, and exactly what late winter calls for. Get your tickets before they sell out! Farm Forecast: We are still firmly in our winter rhythm, but planning for spring i