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Dishin’ On the Cafe :   This week’s cafe menu is utterly Fyr! Tough to pick a favorite! But for my Thursday treat, I couldn’t resist this week’s egg sammie. It’s F&S’s twist on the OG classic Bacon, Egg, and Cheese, featuring farm-fresh eggs, crispy bacon from pigs raised right here on the farm, melty cheddar, scallions, potatoes, and a sweet pepper jam that takes it to the next level. So if sweet and salty is your jam (see what I did there?) you'll want to try this! And let’