Another Thursday and another great weekend at the farm is just around the corner. June and I stopped by on Wednesday to see the crew and spent some time out on the grass with the chickens while watching the sheep wander around. The chickens were eating right out of our laps. Spring definitely popped in for a quick visit just to say “remember me?” But in true March fashion, the next few days are cooling back down again, so we’re still very much in winter survival mode over here. Which honestly...

​​ Pantry Rituals: Winter Stores to Carry Us Through Until Spring Well, we made it. March is here. In like a lion, and currently a very soggy, mud-covered one. Out like a lamb, and those actual lambs will be making their debut on the farm soon. February always feels like the shortest longest month of the year, but it’s officially behind us. My cooking has been deep in winter mode, rooted and practical, and while I’m ready for that first real spring shift, we’re still in pantry season. So...

​​ From the Farm Table: It’s STILL winter and I don’t know about you, but I’ve been feeling like a chicken all cooped up with all of this snow!  Want to get out? Our next Supper on the Farm is   March 14th featuring Cottage Pie, Truffled Potato, Buttered Carrots & Peas, and Herby Dinner Rolls .  It is cozy, classic, and exactly what late winter calls for. Get your tickets  before they sell out! Farm Forecast: We are still firmly in our winter rhythm, but planning for spring is already...