Dishin’ On the Cafe : This Week  We’re keeping things simple this week in a very intentional, very delicious way. Comfort classics, bold flavors, and a menu that knows exactly what it’s doing. Still operating with full BDE (Big Delicious Energy )  and absolutely no interest in underfeeding you. If you’re hungry, tired, cold, or avoiding making lunch at home. . .welcome. As always, BDE starts at the source. 8 Hands Farm eggs, thoughtfully raised meats , and sourdough baked fresh daily with...

Hello foodies! Just a little note from the farm before we get into this week’s food. We still have a few seats left for our Farm Supper this Saturday, the 17th , and we’d absolutely love to have you at the table. This one’s centered around leg of lamb with potatoes, tzatziki, feta, olives, pickled peppers, and a spinach hand pie. We’re also now booking for February 21st , when we’ll be serving a cozy, wood-fired pork cassoulet with roasted potatoes, salad, and our house sourdough. Both...

Hi! Happy New Year! This intro is long overdue, but here we are. I’m Jess. I’ve been writing here for a few months now without properly introducing myself, which feels a little like talking to someone at a dinner party for weeks without ever exchanging names. I’m a self-trained, local private chef and the person behind That’s What She Fed  (yes, the slightly tongue-in-cheek Instagram… wink wink). If you know me, you know I love food. Like, really  love food. I love eating, I love feeding...